East Africa in West Philly ~ Traversing Time and Space

Here is a post I wrote that appears to be inspired by Anthony Bourdain’s influence on me. Someone in the media today called him a culinary rock star. I would totally agree. He was someone whose love of life was so evident, particularly in how the emotional signature of an experience left a strong residue. long after time has passed. I would like to think he would see some of his influence in my writing.

I never reblog several posts in one day, but I need to do this to cope with the shock that I feel and to convey the love I have for this talented and flawed man.

litebeing chronicles

I had a very important meeting today in my old college neighborhood. It is called University City because Drexel University and The University of Pennsylvania are located there. I moved away many years ago, but still have so many fond memories. Sometimes work or a social event will bring me back, but I have not visited in a few years. The last time I was there it was a very sad occasion. I went with a coworker to visit a former client of ours who was receiving hospice care. She died a few days later.  She was not much older than I, but was dying of uterine cancer that was diagnosed way too late. She had schizophrenia and this contributed to her death. Her caretaker did not believe her when she told her she was bleeding. I did all I could to advocate for her, but it was not enough…

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Lucky litebeing ~ published on 7-7-14

This one’s for you, Anthony Bourdain!  RIP

litebeing chronicles

Welcome to my world!

This quote is the first line from the food show that started it all, A Cook’s Tour with Anthony Bourdain. There are some people you like right away and Anthony is one of those in my world. I considered his influence on me immediately last Saturday when I had an incredibly blessed and lucky day that involved food, film, and fancy.

By WNYC New York Public Radio. Cropped and edited by Daniel Case (Anthony Bourdain and Leonard Lopate) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

Tony is not only a gifted television personality on multiple networks, but  a supremely talented writer, chef, foodie, philosopher and adventurer. Here is an excerpt from his book A Cook’s Tour,  from which the television show was based:

I wanted magic.  When is food magic?  What are the common denominators? Certainly. when food is the result of a brilliant  and obsessive personal vision, it can take on mystical, magical aspects. At their best, chefs like to consider themselves alchemists, and some of them, particularly…

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It’s All About the Yummy

Just literally woke up to the news that my idol Anthony Bourdain killed himself and was found dead in France today. Honestly I do not know how much more emotional upheaval I can bear. I will be reblogging some posts that reference him in his honor. I am beyond sad and more than a little angry. I have watched all his TV shows and have dreamed of meeting him and perhaps imbuing some of his energy when I write about food and travel. If you are feeling depressed, please get some help!

 

Call 1-800-273-8255 ( US)

litebeing chronicles

There are many instances in my life where I doubted the point of being here, chained to a body and being at the mercy of unexpected events that challenge its survival. Many thought leaders are now touting the benefits of waking up and staying in human form. So I started to consider some of the perks of 3D material existence. Many metaphysical teachers claim that sensory experiences are unnecessary on the higher planes. Immediately I thought, no need for clothes, jewelry, shoes, food, etc.

So I created a blogging challenge ( a Sense-sational one, you might say), to invite people to really ponder the gifts of living in form. After all, we all know the limitations. Which of the 5 bodily senses are preferred and how do they enhance your life?  This is what I was looking to uncover, in order to create a conversation about incarnation with a certain…

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