Hello litebeings!
Life has been hectic and crazed for me. I know that I am not alone in this; we all swim in the same cosmic soup after-all.
First, a few updates. Excuse my delay in sharing my news, it takes me a minute to process information. I had my colonoscopy and endoscopy on May 19th. I am happy to report I do not have colon cancer. To say I am relieved would be a gross understatement. Diverticulosis ( pockets in the colon) were found. They are a precursor to diverticulitis. You cannot have one without the other. They also removed a few polyps. No biggie there. Some more polyps and assorted growths were biopsied in the stomach and esophagus area. I may need more tests for this, but it is unclear. This is partially why I hesitated reporting the findings. However, the pathology reports discovered no malignancies, so basically the tests discovered nothing serious ( as far as I know.)
I promise to write a conclusion to my Colonodyssey series when the time is right. Thanks for all your support and patience. My health has improved significantly, in spite of no resolution as a consequence of these invasive procedures. I think my improvement is somewhat linked to having survived the tests and knowing my colon is in relatively good shape.
I also began working full-time about 5 weeks ago as a therapist in a community mental health center. I started the job just days after the enduring these procedures and the aftermath. I was ( and still am) reluctant to disclose this news given my recent experiences with community mental health employment. However, I do not like withholding important developments from my readers, so here we go. I also wanted to provide an explanation as to why I have not been around as much. I will read, comment, and post as often as I am able. It is interesting to note that my symptoms subsided, even in the midst of adjusting to a new position and routine. I need more time to reflect on this..
Now let’s pivot to the topic of blood sausage, shall we? This image quickly came to me as I considered this recent transit of Mars. Mars can signify blood and Scorpio/Pluto often implies sausage and other phallic objects. So marry both energies and voilá, blood sausage.
Here’s the thing about blood sausage or blood pudding. It is a Puerto Rican delicacy I first discovered about fifteen years ago while dining with social service program staff in the Hispanic section of Philadelphia. Working as a Program Analyst gave me a great opportunity to explore the varied programs throughout the city and explore the local treasures within their neighborhoods. I was afraid to try it because I am squeamish about blood in general. It was so delicious. I am really glad I was able to get past my concerns and go for it.
I really appreciate using blood sausage as a metaphor for the times we find ourselves in. Blood sausage is made with actual blood and various parts of the pig. It is a conglomeration of life, mixed with spices and love. The end product is rich with experience and passion. It screams of survival and mastery. There is plenty of alchemy involved as the life juice is intertwined with the flesh and guts. It may sound disgusting and vile, but it is indicative of consciousness in the physical.
I have observed lots of rage and violence the past few weeks on the commute to work, my office, social media, and television. Some of this energy has been inwardly directed and some of it has been projected onto the planetary stage. Some examples of this phenomenon are Brexit, the US presidential theatrics, terrorist attacks, etc. The heat is on figuratively and literally, depending on which hemisphere you call home. I had hoped some of the road rage and carnage would cease once Mars began its forward motion, but no such luck. Maybe more time is needed for course correction to become evident. Mars in Scorpio is so much more that a strong sex drive. It is about the act of creation, passion, precision, and politics. It is bold, strategic and emotional. It can also play out as transcendent, euphoric, or duplicitous. There are plenty of choices with this placement.
Do not fear the blood sausage if possible. All the fire is inside of us. The flame must not be extinguished for it is the flame of endurance. Taste the humanity in every bite and savor the complexity of existence on this planet at this time.
image credits ~ wikipedia.org, public domain
So happy about this news Linda about your health I am over the Moon! And yes maybe Over Mars! As well lol 🙂 And so pleased to know you are working again as a therapist and know this will contribute to your feel good factor.
Yes Brexit here has caused great divisions, not least on the political scene as they all fall out amongst themselves to be leaders in both parties.
Thank you for telling us your news.. So Happy for you xxx
Love and Hugs dear Linda.. ❤
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Congratulations to the test results, the health improvement, and the job!
So many good news!
I remember that my mom used to serve blood sausage and potatoes for lunch when we were kids. It looks gross, but the taste is not that bad. Since then, I have never eaten it again.
Hugs,
Karin
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Yes Karin, plenty of good news, but I seem to put more stock in the not so good… But gratitude brings me back to center. Thanks for your blood sausage story. It does have roots in many cultures, but I have only sampled the Spanish variety. I would like to try it again, for symbolic reasons and because it tastes good to me.
hugs,Linda
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No colon cancer = really good news. Very happy to hear that. 😀 Also congrats on new job, I hope you like it and it fulfills you ❤
Much love
Sindy
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Thank you for your support and kindness Sindy. Some health stuff lingers, but I am very relieved the colon is hanging in with me. I feed it probiotics daily for about a year now and I think that makes a difference. The job is a mixed bag, It has fulfilling aspects to it and I am grateful to be currently making enough money to support myself. We will see how it goes..
Namaste with love,
Linda
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Sending you love & hugs!
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So glad you found a job — hope you’re loving it.
And so relieved all this illness has turned out not to be something super serious. It’ll be lovely to see you here however much you have time to hang out with us.
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Hi Leigh,
I am not exactly loving this gig, but it has some advantages and plenty of lessons if I pay attention. Thanks for your support and and lovely energy. I love it here at WP and will always find some time and space. Writing is still my passion, but paperwork, not so much 🙂
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Wow! This post is full of guts! So much has been stewing for you. I am so happy to hear about your health improvements, your gainful employment, and all sorts of fun stuff mixed and spiced!
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Yes, there is plenty of “there” here! Lots of change within and without, lots of stuff bubbling up as well. Spices keep me going on every level. They say making sausage is not easy or pretty, but the end product can be really cool.
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